Example mockup: the bakehouse station of Maison Malestre, a fictional bakery chain. Workshop tablet for the Bègles bakehouse at 6:52 am. The timeline of the day lays out the three morning batches — 300 Malestre baguettes in oven 1, 240 Tradition 400 g in oven 3, 90 one-kilo country loaves in oven 1, that is 630 pieces and 301 kg of dough — each broken into mixing, bulk proof, bake and cooling, with the quantity and the oven alongside. Below, the three round departures: 7:10 am van 1 to four shops, 9:40 am van 2 to three shops, 12:20 pm van 3 to two shops, for nine shops and 42 crates; van 1 is 73% loaded, eleven crates of fifteen.
Bakehouse station for a bakery chain
A tablet that lives in the bakehouse — readable from a metre away, workable with floury hands. The day reads top to bottom: every batch lays out its mixing, bulk proof, bake and cooling as duration segments, with the quantity and the oven alongside. The delivery-round departures close the screen. Wired to the proving-room probes and to the shop tills.
